In addition to producing top quality smoked fish products Boucanerie Chelsea Smokehouse aims to celebrate, embrace and add momentum to the increasingly popular trend in eating healthier, regional foods with the lowest possible carbon footprint.  

By maintaining the highest standards of quality and hygiene in our production process and, through our specialty boutique, drawing attention to regional artisans we hope to provide our customers with a wide range of the finest, most ethically produced foods available in the region.  We intend to revolve our business around the philosophies of environmentally responsible food production, packaging, transportation, sale and consumption.

At  Boucanerie Chelsea Smokehouse we aim to uphold the highest standards of environmental practices by only selling ethically produced, fairly traded products.  Reducing waste and energy use, recycling, especially take-home food containers, and providing a focal point for fair trade and environmental organizations, such as the Atlantic Salmon Federation, will be our top priority trading policies. 

"Just to let you know that the salmon you prepared was a hit at our staff party Tuesday night.  What a great way to entertain - we will definitely be doing this again. ThANKS SO MUCH!"

gREG cHRISTIE AND sUZANNE DIONNE

Call Us Today!

 FRESH FISH ORDERS

NOW AVAILABLE!!

We receive fresh fish deliveries every Thursday from The Whalesbone Sustainable Oyster & Fish Supply.  All you have to do is call ahead and place your order -  then just drop by and pick it up at your convenience.

819 827 1925

Sushi and sashimi quality salmon and tuna available

 FRESH LOBSTER  AVAILABLE TO ORDER