Atlantic salmon, sockeye salmon, Arctic char, rainbow trout, steelhead trout, mackerel, sturgeon, eel, tuna, shrimp, scallops, mussels - all available naturally smoked using maple wood or with lemon / pepper, fine herbs, garlic and maple syrup.

NEW!!! - SALMON JERKY WITH SHERRY AND MAPLE SYRUP

We also provide a personal smoking service for fishermen - smoke the one that didn't get away! 

Call for info - 819 827 1925

One of the most popular emerging markets in the modern food industry is the huge upsurge in demand by both consumers and food service providers for ecologically sound, regional, seasonal foods produced by local artisans – produits du terroir.  This demand results from stores, restaurants, local consumers and visitors who want to know where their food comes from, what the environmental impact of the production process is, whether the packaging is minimal and recyclable and the distances involved in transporting the products from producer to table.  As all consumers become more environmentally aware, and responsible, supporting specialist regional artisans is becoming more and more popular. The province of Québec boasts many fine regional products and the entrepreneurs behind these small production facilities are gearing up to deal with the increased demand by this whole chain of consumers who want to source and experience the wide variety of flavours and textures of their region and put them on their shelves or on their tables.

Call to discuss your special celebration with us personally - we give free advice on venues and menus based on fifteen years of organising special events in the National Capital Region.  We can supply everything from working lunch sandwiches, canapés and appetizers to spectacular full centre table showpieces. 

            

   819 827 1925